STARTERS
Artisan Cheese Tasting
Chef’s selection of gourmet cheeses accompanied by seasonal fruit and French baguette. 10
Racklett
Guest Favorite consisting of melted pungent Racklett Cheese served in a sizzling skillet with an accompaniment of either fresh seasonal fruit or parsley potatoes & gherkin pickles. 13
Potato Pancakes
German traditional potato pancake medallions, lightly seasoned and deep –fried to a golden brown.
Accompanied by Sour Cream and Cranberry Applesauce 8
or Smoked Salmon, Sour Cream and Capers. 10
Smoked Sausage Appetizer
Smoked Sausage Medallions, grilled and served with German Mustard and Homemade Cole Slaw. 7
Spinach Artichoke Dip
Delightful blend of fresh artichoke hearts and spinach in a warm cream sauce. Accompanied by toasted
Pumpernickel and French Baguette. 7
Gruyere Spaetzle
Generous portion of Bavarian Spaetzle Dumplings topped with melted Swiss cheese and Granny Smith
Apples. 9
Escargot
Guest favorite consisting of hand harvested French snails sautéed in garlic butter, sundried tomatoes
and red wine. Presented atop a puff pastry bouche’. 10
Smoked Liver Pate
A smooth, creamy Goose Liver Pate atop organically grown field greens, accompanied by an arrangement of diced onions, tomatoes, capers and gherkin pickles. Served with toast points. 10
Salads For (1) $3.95 For (2) $6.95
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Tossed – Organically Grown Field Greens, Tomatoes, Red Peppers, Onions, Cucumbers, Cheddar Cheese Shavings and Homemade Garlic Croutons.
- Spinach – Fresh Baby Spinach Leaves tossed in our Homemade Balsamic Vinaigrette dressing, topped with almond slivers and mandarin oranges.
- Caesar – Traditional Caesar Salad consisting of Fresh Romaine Hearts tossed in our Caesar Dressing, topped with fresh Parmesan cheese.
Homemade Tomato Basil Soup or our Soup du Jour Cup 3 / Bowl 4
Individual Tossed or Caesar Salad added to your entrée 3
GERMAN SPECIALTIES
Deutch Platte fur Zwei
One Bratwurst and one Smoked Sausage, one Frickadelle and two Knackwurst. Served with Applekraut, parsley potatoes and German mustard. 24
Wurstplatte
Choose Two – Bratwurst, Weisswurst, Smoked Sausage, Knackwurst or Frikadellen. Presented with Applekraut, Parsley Potatoes and German mustard. 15
Wiener Schnitzel
Scalloped Pork, lightly breaded and pan sautéed. Served with potato salad and fresh sautéed vegetables. Suggested Wine – Eagle Castle Viognier. 16
Jaeger Schnitzel
Scalloped Pork, lightly breaded and pan sautéed. Drenched in our fresh mushroom and wine sauce, accompanied by Bavarian Spaetzle and Red Cabbage. 17
Zitronen Schnitzel
Scalloped Pork, lightly breaded and pan sautéed. Covered in our lemon butter and caper sauce, accompanied by Bavarian Spaetzle and fresh sautéed vegetables. 16
Sauerbraten
Fork tender traditional beef roast prepared the old fashioned way. Marinated in a vinegar mirpoix for twelve days and then oven roasted. Served with its natural gravy, Bavarian spaetzle noodles and red cabbage. 18
- Bratwurst – Slightly savory, white sausage consisting mostly of beef with some pork. Grilled.
- Knackwurst – Mild red sausage consisting mostly of pork with some beef. Most like an American hot dog. Boiled.
- Weisswurst – Mild, white Veal sausage. Boiled.
- Smoked Sausage – Rich, savory brown sausage consisting mostly of pork with some beef. Grilled.
- Frikadellen – German Hamburger with the bread inside along with a variety of spices and seasonings. Grilled.
CONTINENTAL ENTRÉES
Pecan Chicken
Chicken Breast lightly breaded with our Georgia Pecan Dust, accompanied by fresh sautéed vegetables and homemade mashed potatoes. Blackberry brandied sauce served on the side. 17
Chicken Cordon Bleu
Chicken breast lightly dusted in breadcrumbs, pan sautéed and finished in the oven with ham and Swiss cheese. Topped with Béchamel sauce. 16
Chicken in Wine Sauce
A favorite! Chicken Breast pan sautéed in a rich cream wine sauce with onions and mushrooms. Accompanied by Bavarian Spaetzle and fresh sautéed vegetables. 17
Crabcakes
Two lump and back fin crab cakes, pan sautéed, served with fresh sautéed vegetables and parsley potatoes. Accompanied by sauce Remoulade. 18
Salmon
Fresh Salmon Filet grilled to perfection, topped with lemon butter and caper sauce. Accompanied by fresh sautéed vegetables and rice pilaf. 17
LIGHTER FARE
Reuben Sandwich
Generous Portion of Corned Beef, Sauerkraut and Thousand Island dressing on Marbled Rye bread. Accompanied by German Potato Salad and Pickle Spear. 9
Village Burger
Half Pound Angus Burger grilled to your liking, accompanied by lettuce, tomato, onion and pickle spear. Served with German mustard, mayonnaise and French Fries. 9 Add Swiss, Jack, or Cheddar 1
— Add Crisp Bacon 2
Veggie Burger
Organic Veggie Burger Pattie topped with grilled peppers and onions. Served with lettuce, tomato, and pickle spear along with a side of ranch dressing. Accompanied by Artichoke Pasta Salad. 9
Quiche Plate
Our whole –wheat crusted homemade quiche accompanied by Waldorf apple salad and a cup of Homemade Soup. Your choice of Ham and Swiss, Broccoli –Almond –Cheddar or Spinach and Cheddar Quiche. 10
European Sandwich Platter for Two
Generous Portions of Smoked Turkey, Black Forest Ham and Salami Slices. Accompanied by lettuce, tomato, onion, pickle spears, German mustard, mayonnaise and homemade breads. 15
House Garden Salad
Organically Grown Field Greens, Tomatoes, Red Peppers, Onions, Cucumbers, Cheddar Cheese
Shavings and Homemade Garlic Croutons. Served with dressing of your choice. 9
- Grilled Chicken 11
- Grilled Salmon 13
Spinach Salad
Fresh Baby Spinach Leaves tossed in our Homemade Balsamic Vinaigrette dressing, topped
with almond slivers and mandarin oranges. 9
- Grilled Chicken 11
- Grilled Salmon 13
Caesar Salad
Traditional Caesar Salad consisting of Fresh Romaine Hearts tossed in our Caesar Dressing, topped with fresh Parmesan cheese. 9
- Grilled Chicken 11
- Grilled Salmon 13
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